The following options are available to groups ranging in size from 40 to 100 people who wish to have a tournament and dinner at the Turkey Point Provincial Park Golf Course

Option 1: 9 holes of golf followed by a hamburger barbeque in our pavillion or tent hosted by the Second Sandbar.
Dinner includes 6 ounce cheesburger, french fries, tossed salad, baked potato, potato salad and coleslaw.
If requested alchohol can also be offered at a rate of $3 per beverage.
The cost of this package is $25 per person on a weekend and $22 per person through the week. For a $4 surcharge the barbeque can be upgraded to a steak dinner.

Option 2: 9 holes of golf followed by dinner at the second sandbar.
A sample of the dinner menu would include 6 ounce burger and fries or fish and chip dinner or a stir-fry or a rib dinner.
The price for this package would be $27 per person on a weekend and $24 per person through the week.
Normal alcohol rates will apply.

If 18 holes is requested a surcharge of $7 applies.

We are here to make our customers happy and any special request for menu items, dates and times will be dealt with by us to ensure your satisfaction.

As always our pavillion is available free of charge for tournaments who wish to provide their own food.

Have your event in our tent!